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London Brown

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday May 10th 2019
1.050
1.012
5.0%
24.2
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 72.9%
0.40 lb United Kingdom - Extra Dark Crystal 160L0.4 lb Extra Dark Crystal 160L 33 160 8.3%
0.40 lb United Kingdom - Golden Promise0.4 lb Golden Promise 37 3 8.3%
0.30 lb Belgian - Special B0.3 lb Special B 34 115 6.3%
0.20 lb American - Ashbourne Mild0.2 lb Ashbourne Mild 36 5.3 4.2%
4.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops Pellet 5 Boil at 200 °F 60 min 12.97 42.9%
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops Leaf/Whole 5 Boil at 200 °F 30 min 9.06 42.9%
0.10 oz Fuggles0.1 oz Fuggles Hops Leaf/Whole 4.5 Boil at 200 °F 20 min 2.14 14.3%
0.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
1 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
- White labs london
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Infusion -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.88 g | 19.5 qt) 4.35 17.4  
Mash volume with grains (equipment estimates 5.26 g | 21 qt) 4.73 18.9  
Grain absorption losses -0.6 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.35 17.4
Equipment Profile Used: System Default
"London Brown" British Brown Ale beer recipe by wickettpkt. BIAB, ABV 5%, IBU 24.17, SRM 20.48, Fermentables: (Maris Otter Pale, Extra Dark Crystal 160L, Golden Promise, Special B, Ashbourne Mild) Hops: (East Kent Goldings, Fuggles) Other: (Whirlfloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-10 18:44 UTC