Avocadobeer Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Avocadobeer

153 calories 15.5 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday February 25th 2021
1.050
1.012
4.9%
22.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 88.9%
0.50 kg American - Vienna0.5 kg Vienna 35 4 11.1%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 6 Boil 60 min 22.07 33.3%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Dry Hop 0 days 66.7%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg avocado Flavor Primary 0 min.
120 ml lemon juice Flavor Primary 0 min.
20 g coriander Herb Primary 0 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Avocadobeer" No Profile Selected beer recipe by Brewer #328474. All Grain, ABV 4.9%, IBU 22.07, SRM 3.65, Fermentables: (Pilsner, Vienna) Hops: (Hallertau Tradition (Germany), Tettnanger) Other: (avocado, lemon juice, coriander)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-25 17:11 UTC
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