Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
6 |
Boil
|
60 min |
22.07 |
33.3% |
|
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Pellet |
4.5 |
Dry Hop
|
0 days |
|
66.7% |
|
3 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 kg |
avocado
|
|
Flavor |
Primary |
-- |
|
120 ml |
lemon juice
|
|
Flavor |
Primary |
-- |
|
20 g |
coriander
|
|
Herb |
Primary |
-- |
Target Water Profile
Balanced Profile
"Avocadobeer" No Profile Selected beer recipe by Brewer #328474. All Grain, ABV 4.9%, IBU 22.07, SRM 3.65, Fermentables: (Pilsner, Vienna) Hops: (Hallertau Tradition (Germany), Tettnanger) Other: (avocado, lemon juice, coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-25 17:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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