Roggenbier Beer Recipe | All Grain Roggenbier by Brewer #46057 | Brewer's Friend
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Roggenbier

154 calories 16.3 g 330 ml
Beer Stats
Method: All Grain
Style: Roggenbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday March 30th 2022
1.050
1.013
4.9%
19.1
15.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Castle Malting - Château Rye Malt (Malta De Centeno)3 kg Château Rye Malt (Malta De Centeno) 36 3.6 54.7%
1.60 kg Dingemans - Belgian Pilsner Malt1.6 kg Belgian Pilsner Malt 37 1.6 29.2%
400 g Rice Hulls400 g Rice Hulls - (late boil kettle addition) 0 0 7.3%
230 g Simpsons - Munich Malt230 g Munich Malt 36.8 8 4.2%
150 g Dingemans - Cara 120 MD150 g Cara 120 MD 34 120 2.7%
100 g Simpsons - Chocolate Malt100 g Chocolate Malt 31.7 444 1.8%
5,480 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Styrian Goldings (5.5 AA)40 g Styrian Goldings (5.5 AA) Hops Pellet 3.1 Boil 60 min 16.16 40%
20 g Styrian Goldings (5.5 AA)20 g Styrian Goldings (5.5 AA) Hops Pellet 3.1 Boil 10 min 2.93 20%
40 g Lemondrop (6 AA)40 g Lemondrop (6 AA) Hops Pellet 5.1 Boil 0 min 40%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 °C 55 °C 10 min
63 °C 63 °C 40 min
72 °C 72 °C 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Baking Soda Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 195 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.03 bar       Temp: 5 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Roggenbier" Roggenbier beer recipe by Brewer #46057. All Grain, ABV 4.92%, IBU 19.09, SRM 15.67, Fermentables: (Château Rye Malt (Malta De Centeno), Belgian Pilsner Malt, Rice Hulls, Munich Malt, Cara 120 MD, Chocolate Malt) Hops: (Styrian Goldings (5.5 AA), Lemondrop (6 AA)) Other: (Baking Soda, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-02 11:45 UTC
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