|
Barleywine
|
American Barleywine
|
4.5 Gallons |
1.1 |
1.02 |
10.41 |
133.59 |
12.22 °L
|
571 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2017 6:50 PM |
| Notes: |
|
|
Wheatwine
|
Wheatwine
|
5.5 Gallons |
1.155 |
1.025 |
17 |
55.72 |
17.49 °L
|
571 |
0 |
|
|
|
| Boil
Size: 9.85 Gallons |
Boil Time: 120 |
Boil Gravity: 1.102 |
Efficiency: 59 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2024 8:55 PM |
| Notes: Use a shit load of rice hulls |
|
|
FNF Barrel-Aged Imperial Stout
|
Russian Imperial Stout
|
70 Gallons |
1.117 |
1.027 |
11.77 |
34.26 |
50 °L
|
571 |
0 |
|
|
Author:
|
|
dave@singlespeedbrewing.com
|
|
| Boil
Size: 100 Gallons |
Boil Time: 120 |
Boil Gravity: 1.082 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2022 7:14 PM |
Notes: Pitch at 68F
Ferment at 72F
Crash to 34F after diacetyl rest
Blend of cinnamon, cloves, allspice, nutmeg, coriander to be determined after barrel-aging
Fruit ratio to be determined after barrel-aging |
|
|
HotD Adam Clone
|
Wee Heavy
|
1.45 Gallons |
1.137 |
1.037 |
13.11 |
64 |
32.37 °L
|
571 |
0 |
|
|
|
| Boil
Size: 4.6 Gallons |
Boil Time: 180 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2022 5:43 PM |
| Notes: Top up with sterilized water to 2 gallons before pitching yeast. Aiming for an OG of 1.099. |
|
|
Northern Brown Ale
|
British Brown Ale
|
21 Litres |
1.104 |
1.03 |
9.74 |
19.14 |
21.47 °L
|
571 |
0 |
|
|
|
| Boil
Size: 26.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/22/2022 9:40 AM |
Notes: Brewcon World Series V 2022
3rd Place - European Brown Ales |
|
|
Barnfind Barleywine
|
English Barleywine
|
465 Gallons |
1.11 |
1.026 |
11 |
33.54 |
26.27 °L
|
571 |
0 |
|
|
|
| Boil
Size: 496 Gallons |
Boil Time: 180 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 2:23 PM |
| Notes: |
|
|
Raspberry Beret (Raspberry Belgian Triple)
|
Belgian Tripel
|
5.5 Gallons |
1.088 |
1.015 |
9.59 |
26.71 |
6.78 °L
|
571 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2020 3:46 PM |
| Notes: |
|
|
Asgard Pale Ale (Triple IPA)
|
American Barleywine
|
3 Gallons |
1.105 |
1.023 |
10.75 |
39.42 |
9.38 °L
|
571 |
0 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 3:55 PM |
| Notes: |
|
|
Ol' Yule Loggy
|
Winter Seasonal Beer
|
5.5 Gallons |
1.096 |
1.024 |
9.43 |
45.59 |
20.23 °L
|
571 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 9:29 PM |
| Notes: |
|
|
RIS
|
Imperial Stout
|
5.75 Gallons |
1.115 |
1.03 |
11.23 |
70.3 |
48.6 °L
|
571 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 7:37 PM |
| Notes: |
|
|
Dreamgirl Double IPA
|
Imperial IPA
|
5.5 Gallons |
1.097 |
1.02 |
10.14 |
81.35 |
13.14 °L
|
571 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2016 4:08 PM |
| Notes: Based on Great Lakes' Alchemy Hour/Chillwave Double IPA. Finishing hops for this batch were ones grown in Summer 2015 in containers with 7-8 hours of southern exposure to sun in Canton, Ohio. |
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|
Awesome Recipe
|
International Pale Lager
|
20 Litres |
1.026 |
1.005 |
2.71 |
0 |
1.08 °L
|
570 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: N/A |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 3/15/2020 2:58 PM |
| Notes: |
|
|
Session Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.04 |
1.012 |
3.63 |
27.42 |
3.86 °L
|
570 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2021 12:14 PM |
| Notes: |
|
|
Andy's Retirement Cornish Dark Mild
|
Mild
|
10 Litres |
1.036 |
1.009 |
3.54 |
13.31 |
15.64 °L
|
570 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2021 1:17 PM |
| Notes: |
|
|
Mango Session IPA
|
Fruit and Spice Beer
|
22 Litres |
1.033 |
1.008 |
3.25 |
0 |
3.7 °L
|
570 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 9:17 PM |
| Notes: |
|
|
Test Batch #1 BrewZilla
|
No Profile Selected |
2.5 Gallons |
1.064 |
1.051 |
1.68 |
33.66 |
4.24 °L
|
570 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2021 5:23 AM |
| Notes: |
|
|
Mountain Lght
|
Light American Lager
|
870 Litres |
1.036 |
1.008 |
3.72 |
11 |
2.42 °L
|
570 |
0 |
|
|
|
| Boil
Size: 900 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2022 5:14 AM |
| Notes: |
|
|
Beer
|
Munich Helles
|
3.5 Litres |
1 |
1 |
0.04 |
0 |
0.12 °L
|
570 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 6:35 PM |
| Notes: |
|
|
GRODZISZZ
|
Piwo Grodziskie
|
20 Litres |
7.584 |
1.749 |
3.06 |
22.71 |
3.41 °L
|
570 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 6.3 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2017 1:42 PM |
| Notes: |
|
|
Berliner Weisse (Sourish Sans Fruit)
|
Weissbier
|
5.5 Gallons |
1.033 |
1.006 |
3.56 |
5.39 |
2.97 °L
|
570 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 10/25/2022 6:17 PM |
| Notes: |
|
|
|
|