View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

FNF Barrel-Aged Imperial Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 65 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Austin
Calories: 392 calories (Per 12oz)
Carbs: 38.1 g (Per 12oz)

Created: Monday September 5th 2022

Original Gravity:

1.117

Final Gravity:

1.027

ABV (standard):

11.8%

IBU (tinseth):

34.3

SRM (morey):

50.0

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 lb	Briess - Brewers Malt 2-Row150 lb Brewers Malt 2-Row	37	1.8	50.8%
15 lb	American - Caramel / Crystal 40L15 lb Caramel / Crystal 40L	34	40	5.1%
15 lb	Crisp Malting - Pale Chocolate15 lb Pale Chocolate	32.7	220	5.1%
10 lb	American - Roasted Barley10 lb Roasted Barley	33	300	3.4%
35 lb	American - Vienna35 lb Vienna	35	4	11.9%
25 lb	American - Red Wheat25 lb Red Wheat	38	2.5	8.5%
10 lb	Flaked Oats10 lb Flaked Oats	33	2.2	3.4%
10 lb	Flaked Barley10 lb Flaked Barley	32	2.2	3.4%
15 lb	Weyermann - Carafa Special Type II15 lb Carafa Special Type II	29.9	425	5.1%
10 lb	American - CaraBrown10 lb CaraBrown	34	55	3.4%
295 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 oz	Nugget12 oz Nugget Hops		Pellet	14	Boil	60 min	34.26	100%
12 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 oz	Nugget (Pellet)		34.26	100%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
106 gal		Infusion	--	174 °F	--
	Conversion Rest	Temperature	--	154 °F	--
48 gal		Sparge	--	168 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	Vanilla Bean		Spice	Mash	0 min.

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2544 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Cedar Falls, IA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
95	9	30	100	100	112
Strike 98 gallons (60RO/38 Muni) 94g CaSO4 38g NaCl 46g CaCl2 Sparge 54 gallons (32 RO/22 Muni)
Mash Chemistry and Brewing Water Calculator

Notes

Pitch at 68F
Ferment at 72F

Crash to 34F after diacetyl rest

Blend of cinnamon, cloves, allspice, nutmeg, coriander to be determined after barrel-aging

Fruit ratio to be determined after barrel-aging

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-03 18:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!