FNF Barrel-Aged Imperial Stout Beer Recipe | All Grain Russian Imperial Stout | Brewer's Friend
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FNF Barrel-Aged Imperial Stout

392 calories 38.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 65 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Austin
Calories: 392 calories (Per 12oz)
Carbs: 38.1 g (Per 12oz)
Created: Monday September 5th 2022
1.117
1.027
11.8%
34.3
50.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Briess - Brewers Malt 2-Row150 lb Brewers Malt 2-Row 37 1.8 50.8%
15 lb American - Caramel / Crystal 40L15 lb Caramel / Crystal 40L 34 40 5.1%
15 lb Crisp Malting - Pale Chocolate15 lb Pale Chocolate 32.7 220 5.1%
10 lb American - Roasted Barley10 lb Roasted Barley 33 300 3.4%
35 lb American - Vienna35 lb Vienna 35 4 11.9%
25 lb American - Red Wheat25 lb Red Wheat 38 2.5 8.5%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 3.4%
10 lb Flaked Barley10 lb Flaked Barley 32 2.2 3.4%
15 lb Weyermann - Carafa Special Type II15 lb Carafa Special Type II 29.9 425 5.1%
10 lb American - CaraBrown10 lb CaraBrown 34 55 3.4%
295 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Nugget12 oz Nugget Hops Pellet 14 Boil 60 min 34.26 100%
12 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
106 gal Infusion -- 174 °F --
Conversion Rest Temperature -- 154 °F --
48 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Vanilla Bean Spice Mash --
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2544 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Cedar Falls, IA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 9 30 100 100 112
Strike 98 gallons (60RO/38 Muni)
94g CaSO4
38g NaCl
46g CaCl2

Sparge 54 gallons (32 RO/22 Muni)
Mash Chemistry and Brewing Water Calculator
 
Notes

Pitch at 68F
Ferment at 72F

Crash to 34F after diacetyl rest

Blend of cinnamon, cloves, allspice, nutmeg, coriander to be determined after barrel-aging

Fruit ratio to be determined after barrel-aging

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-10-03 18:19 UTC
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