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Barnfind Barleywine

Method: All Grain
Style: English Barleywine
Boil Time: 180 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 496 gallons
Post Boil Size: 493 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (brew house)
Source: evan Lantry
Calories: 368 calories (Per 12oz)
Carbs: 36.3 g (Per 12oz)

Created: Monday January 20th 2020

Original Gravity:

1.110

Final Gravity:

1.026

ABV (standard):

11.0%

IBU (tinseth):

33.5

SRM (morey):

26.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,680 lb	Crisp Malting - Finest Maris Otter1680 lb Finest Maris Otter	38	3	86.2%
220 lb	Belgian - Special B220 lb Special B	34	115	11.3%
50 lb	Flaked Barley50 lb Flaked Barley	32	2.2	2.6%
1,950 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 lb	East Kent Goldings8 lb East Kent Goldings Hops	Pellet	5	Boil	60 min	15.38	33.3%
6 lb	Galena6 lb Galena Hops	Pellet	13	Boil	20 min	18.16	25%
10 lb	Cascade10 lb Cascade Hops	Pellet	7	Boil	0 min		41.7%
24 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 lb	East Kent Goldings (Pellet)	15.38	33.3%
6 lb	Galena (Pellet)	18.16	25%
10 lb	Cascade (Pellet)		41.7%
24 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
475 gal		Strike	169 °F	152 °F	60 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1,500 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 15977 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

354

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-04 14:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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