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Northern Brown Ale

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.17 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 325 calories (Per 330ml)
Carbs: 35.9 g (Per 330ml)

Created: Monday August 22nd 2022

Original Gravity:

1.104

Final Gravity:

1.030

ABV (standard):

9.7%

IBU (tinseth):

19.1

SRM (morey):

21.5

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.69 kg	Crisp Malting - Extra Pale Maris Otter4.69 kg Extra Pale Maris Otter	$ 0.00 / kg $ 0.00	37.5	2	46.8%
0.24 kg	Bairds - Medium Crystal0.24 kg Medium Crystal	$ 0.00 / kg $ 0.00	35.4	75	2.4%
4.69 kg	Crisp Malting - Extra Pale Maris Otter4.69 kg Extra Pale Maris Otter	$ 0.00 / kg $ 0.00	37.5	2	46.8%
0.08 kg	United Kingdom - Chocolate0.08 kg Chocolate	$ 0.00 / kg $ 0.00	34	425	0.8%
0.24 kg	Bairds - Medium Crystal0.24 kg Medium Crystal	$ 0.00 / kg $ 0.00	35.4	75	2.4%
0.08 kg	United Kingdom - Chocolate0.08 kg Chocolate	$ 0.00 / kg $ 0.00	34	425	0.8%
10.02 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Target20 g Target Hops	$ 0.00 / g $ 0.00	Pellet	11.5	Boil	60 min	19.14	57.1%
15 g	Challenger15 g Challenger Hops	$ 0.00 / g $ 0.00	Pellet	6.5	Boil	0 min		42.9%
35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Target (Pellet) 20 g Target (Pellet) Hops	$ 0.00 / g $ 0.00	19.14	57.1%
15 g	Challenger (Pellet) 15 g Challenger (Pellet) Hops	$ 0.00 / g $ 0.00		42.9%
35 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.03 L	Strike	71 °C	65 °C	60 min
15.03 L	Strike	71 °C	65 °C	60 min
15 L	Sparge	80 °C	75 °C	15 min
15 L	Sparge	80 °C	75 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Chalk	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
0.25 tsp	Chalk	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
0.75 tsp	Calcium Chloride (dihydrate)	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
0.75 tsp	Calcium Chloride (dihydrate)	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
0.50 tsp	Epsom Salt	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
0.50 tsp	Epsom Salt	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
0.25 tsp	Gypsum	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
0.25 tsp	Gypsum	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
3.26 ml	Lactic acid	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
3.26 ml	Lactic acid	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
0.50 each	Protofloc	$ 0.00 / g $ 0.00	Fining	Boil	15 min.
0.50 each	Protofloc	$ 0.00 / g $ 0.00	Fining	Boil	15 min.

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 181 B cells required

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 181 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Edinburgh EH8

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	10	6	60	65	31.2
Mash Chemistry and Brewing Water Calculator

Notes

Brewcon World Series V 2022
3rd Place - European Brown Ales

Award Winning Recipe

Last Updated and Sharing

277

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Brews

Public: Yup, Shared
Last Updated: 2022-11-19 08:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Northern Brown Ale

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