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Last Chance Hefeweizen

Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Wednesday January 6th 2016

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

15.0

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 lb	American - White Wheat4.25 lb White Wheat	40	2.8	64.9%
2 lb	German - Pilsner2 lb Pilsner	38	1.6	30.5%
0.30 lb	United Kingdom - Dextrine Malt0.3 lb Dextrine Malt	33	1.8	4.6%
6.55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.50 g	Hallertau Hersbrucker7.5 g Hallertau Hersbrucker Hops	Pellet	2.7	Boil	45 min	4.04	46.9%
8.50 g	Sorachi Ace8.5 g Sorachi Ace Hops	Pellet	11.9	Boil	15 min	10.92	53.1%
16 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.50 g	Hallertau Hersbrucker (Pellet)	4.04	46.9%
8.50 g	Sorachi Ace (Pellet) 8.5 g Sorachi Ace (Pellet) Hops	10.92	53.1%
16 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.3 gal	Ferulic Acid Rest	Infusion	--	110 °F	20 min
2.5 gal	Sacch Rest	Infusion	--	154 °F	60 min
Starting Mash Thickness: 0.8 qt/lb

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
MASH (g) SPARGE(g) Gypsum (CaSO4) 0.0 1.3 Epsom Salt (MgSO4) 0.8 0.4 Canning Salt (NaCl) 0.0 0.0 Baking Soda (NaHCO3) 0.0 0.0 Calcium Chloride (CaCl2) 0.0 0.8 Chalk (CaCO3) 2.7 0.0 Pickling Lime (Ca(OH)2) 0.0 0.0 Magnesium Chloride (MgCl2) 0.4 0.2 Acid (mL) (mL) Phosphoric 10.00% 33.6 10.6
Mash Chemistry and Brewing Water Calculator

Notes

.45L Starter (DME Required: 1.6 oz, 46.2 g)

Last Updated and Sharing

570

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Brews

Public: Yup, Shared
Last Updated: 2016-01-18 18:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Last Chance Hefeweizen

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