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Irish Red

172 calories 18.5 g 12 oz
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Nic
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created Monday August 20th 2018
1.052
1.014
5.0%
32.6
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 91.4%
1 oz American - Caramel / Crystal 20L1 oz Caramel / Crystal 20L 35 20 1.4%
2 oz United Kingdom - Crystal 60L2 oz Crystal 60L 34 60 2.9%
1 oz United Kingdom - Crystal 90L1 oz Crystal 90L 33 90 1.4%
1 oz United Kingdom - Roasted Barley1 oz Roasted Barley 29 550 1.4%
1 oz American - Caramel / Crystal 40L1 oz Caramel / Crystal 40L 34 40 1.4%
70 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 4.2 Boil 60 min 21.79 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 4.2 Boil 15 min 10.81 50%
1 oz / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Add either french oak chips or sherry cask chips into fermenter after 1 week, let ferment for 2 more weeks.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-02 23:55 UTC
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