Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 91.4% | |
1 oz | American - Caramel / Crystal 20L | 35 | 20 | 1.4% | |
2 oz | United Kingdom - Crystal 60L | 34 | 60 | 2.9% | |
1 oz | United Kingdom - Crystal 90L | 33 | 90 | 1.4% | |
1 oz | United Kingdom - Roasted Barley | 29 | 550 | 1.4% | |
1 oz | American - Caramel / Crystal 40L | 34 | 40 | 1.4% | |
70 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | East Kent Goldings | Leaf/Whole | 4.2 | Boil | 60 min | 21.79 | 50% | |
0.50 oz | East Kent Goldings | Leaf/Whole | 4.2 | Boil | 15 min | 10.81 | 50% | |
1 oz / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |