Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 91.4% | |
1 oz | American - Caramel / Crystal 20L | 35 | 20 | 1.4% | |
2 oz | United Kingdom - Crystal 60L | 34 | 60 | 2.9% | |
1 oz | United Kingdom - Crystal 90L | 33 | 90 | 1.4% | |
1 oz | United Kingdom - Roasted Barley | 29 | 550 | 1.4% | |
1 oz | American - Caramel / Crystal 40L | 34 | 40 | 1.4% | |
70 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | East Kent Goldings | Leaf/Whole | 4.2 | Boil | 60 min | 21.79 | 50% | |
0.50 oz | East Kent Goldings | Leaf/Whole | 4.2 | Boil | 15 min | 10.81 | 50% | |
1 oz / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 4.33 g | 17.3 qt) | 4.3 | 17.2 |
Mash volume with grains (equipment estimates 4.68 g | 18.7 qt) | 4.65 | 18.6 |
Grain absorption losses | -0.55 | -2.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) | 3.5 | 14 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 2 | 8 |
Volume into fermentor | 2 | 8 |
Total: | 4.3 | 17.2 |
Equipment Profile Used: | System Default |