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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | Dingemans - Belgian Pilsner Malt10 lb Belgian Pilsner Malt |
$ 2.41 / lb $ 24.10 |
37 | 1.6 | 66.7% |
| 1.50 lb | Weyermann - Munich Type I1.5 lb Munich Type I |
$ 2.22 / lb $ 3.33 |
38 | 6 | 10% |
| 1.25 lb | Briess - Aromatic Munich Malt 20L1.25 lb Aromatic Munich Malt 20L |
$ 2.10 / lb $ 2.63 |
35.4 | 20 | 8.3% |
| 0.75 lb | Dingemans - Special B0.75 lb Special B |
$ 2.71 / lb $ 2.03 |
33.1 | 125 | 5% |
| 0.50 lb | Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L |
$ 1.95 / lb $ 0.98 |
35.4 | 60 | 3.3% |
| 0.50 lb | BE - D-1800.5 lb D-180 - (late fermenter addition) |
$ 7.00 / lb $ 3.50 |
32 | 180 | 3.3% |
| 0.50 lb | BE - D-450.5 lb D-45 - (late fermenter addition) |
$ 7.00 / lb $ 3.50 |
32 | 45 | 3.3% |
| 15 lbs / $ 40.06 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.75 oz | Artisan - Styrian Goldings0.75 oz Styrian Goldings Hops |
$ 1.75 / oz $ 1.31 |
Pellet | 4.5 | Boil | 60 min | 10.87 | 30% |
| 0.75 oz | Artisan - Styrian Goldings0.75 oz Styrian Goldings Hops |
$ 1.75 / oz $ 1.31 |
Pellet | 4.5 | Boil | 15 min | 5.4 | 30% |
| 1 oz | Yakima Valley Hops - CZ Saaz1 oz CZ Saaz Hops |
$ 1.34 / oz $ 1.34 |
Pellet | 3.5 | Boil | 5 min | 2.25 | 40% |
| 2.50 oz / $ 3.97 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1.50 oz | Artisan - Styrian Goldings (Pellet) 1.4999999965689 oz Styrian Goldings (Pellet) Hops |
$ 1.75 / oz $ 2.62 |
16.27 | 60% |
| 1 oz | Yakima Valley Hops - CZ Saaz (Pellet) 0.99999999771257 oz CZ Saaz (Pellet) Hops |
$ 1.34 / oz $ 1.34 |
2.25 | 40% |
| 2.50 oz / $ 3.96 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6.63 gal | Strike | 133 °F | 127 °F | 15 min | |
| Temperature | 127 °F | 147 °F | 50 min | ||
| Temperature | 147 °F | 154 °F | 25 min | ||
| Batch Sparge | 154 °F | 168 °F | 15 min | ||
|
Starting Mash Thickness:
1.4 qt/lb Starting Grain Temp: 65 °F |
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| White Labs - Abbey Ale Yeast WLP530 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 20.63 psi Temp: 38 °F CO2 Level: 3.4 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 50 | 4 | 20 | 63 | 48 | 16 |
| Mash Chemistry and Brewing Water Calculator | |||||
Aim for Mash pH of 5.3
Chill to 64F and ferment at 66F for 7 days then let it rise to 70F to finish out for about 2 weeks.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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