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Pressure NIEPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.3 liters
Post Boil Size: 30.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Wednesday September 28th 2022

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

7.7

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter	37.5	2	62.5%
500 g	Torrified Wheat500 g Torrified Wheat	36	2	6.2%
500 g	Briess - Brewers Oat Flakes / Flaked oats500 g Brewers Oat Flakes / Flaked oats	32.2	2.5	6.2%
1 kg	Bairds - Maris Otter Pale Ale1 kg Maris Otter Pale Ale	37.5	2.5	12.5%
1 kg	Gladfield - German Pilsener Malt1 kg German Pilsener Malt	36.3	2.03	12.5%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	5.6	Boil at 100 °C	15 min	4.77	9.1%
50 g	Yakima Valley Hops - Sabro50 g Sabro Hops	Pellet	15.3	Hop Stand at 71 °C	30 min		22.7%
12.50 g	Yakima Chief Hops - Citra12.5 g Citra Hops	Pellet	13.9	Hop Stand at 71 °C	30 min		5.7%
12.50 g	Mosaic12.5 g Mosaic Hops	Pellet	13.9	Hop Stand at 71 °C	30 min		5.7%
12.50 g	Simcoe12.5 g Simcoe Hops	Pellet	13.9	Hop Stand at 71 °C	30 min		5.7%
12.50 g	Amarillo12.5 g Amarillo Hops	Pellet	13.9	Hop Stand	0 min	2.9	5.7%
50 g	Yakima Valley Hops - Sabro50 g Sabro Hops	Pellet	15.3	Dry Hop (High Krausen)	3 days		22.7%
12.50 g	Yakima Chief Hops - Citra12.5 g Citra Hops	Pellet	13.9	Dry Hop (High Krausen)	3 days		5.7%
12.50 g	Yakima Chief Hops - Mosaic12.5 g Mosaic Hops	Pellet	13.9	Dry Hop (High Krausen)	3 days		5.7%
12.50 g	Yakima Chief Hops - Simcoe12.5 g Simcoe Hops	Pellet	13.9	Dry Hop (High Krausen)	3 days		5.7%
12.50 g	Crossmyloof - Amarillo12.5 g Amarillo Hops	Pellet	13.9	Dry Hop (High Krausen)	3 days		5.7%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	4.77	9.1%
100 g	Yakima Valley Hops - Sabro (Pellet) 100 g Sabro (Pellet) Hops	0	45.4%
25 g	Yakima Chief Hops - Citra (Pellet) 25 g Citra (Pellet) Hops	0	11.4%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops	0	11.4%
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops	0	11.4%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	2.9	11.4%
220 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25.9 L	Strike	--	67 °C	--
10 L	Sparge	77 °C	77 °C	--
Starting Mash Thickness: 3.65 L/kg

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.47 bar Temp: 20 °C CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-07 19:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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