Pressure NIEPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Pressure NIEPA

177 calories 16 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.3 liters
Post Boil Size: 30.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday September 28th 2022
1.058
1.011
6.1%
7.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter 37.5 2 62.5%
500 g Torrified Wheat500 g Torrified Wheat 36 2 6.2%
500 g Briess - Brewers Oat Flakes / Flaked oats500 g Brewers Oat Flakes / Flaked oats 32.2 2.5 6.2%
1 kg Bairds - Maris Otter Pale Ale1 kg Maris Otter Pale Ale 37.5 2.5 12.5%
1 kg Gladfield - German Pilsener Malt1 kg German Pilsener Malt 36.3 2.03 12.5%
8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 5.6 Boil at 100 °C 15 min 4.77 9.1%
50 g Yakima Valley Hops - Sabro50 g Sabro Hops Pellet 15.3 Hop Stand at 71 °C 30 min 22.7%
12.50 g Yakima Chief Hops - Citra12.5 g Citra Hops Pellet 13.9 Hop Stand at 71 °C 30 min 5.7%
12.50 g Mosaic12.5 g Mosaic Hops Pellet 13.9 Hop Stand at 71 °C 30 min 5.7%
12.50 g Simcoe12.5 g Simcoe Hops Pellet 13.9 Hop Stand at 71 °C 30 min 5.7%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 13.9 Hop Stand 0 min 2.9 5.7%
50 g Yakima Valley Hops - Sabro50 g Sabro Hops Pellet 15.3 Dry Hop (High Krausen) 3 days 22.7%
12.50 g Yakima Chief Hops - Citra12.5 g Citra Hops Pellet 13.9 Dry Hop (High Krausen) 3 days 5.7%
12.50 g Yakima Chief Hops - Mosaic12.5 g Mosaic Hops Pellet 13.9 Dry Hop (High Krausen) 3 days 5.7%
12.50 g Yakima Chief Hops - Simcoe12.5 g Simcoe Hops Pellet 13.9 Dry Hop (High Krausen) 3 days 5.7%
12.50 g Crossmyloof - Amarillo12.5 g Amarillo Hops Pellet 13.9 Dry Hop (High Krausen) 3 days 5.7%
220 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.9 L Strike -- 67 °C --
10 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 3.65 L/kg
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.47 bar       Temp: 20 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pressure NIEPA" Specialty IPA: New England IPA beer recipe by Drunk Skunk. All Grain, ABV 6.1%, IBU 7.67, SRM 4.29, Fermentables: (Extra Pale Maris Otter, Torrified Wheat, Brewers Oat Flakes / Flaked oats, Maris Otter Pale Ale, German Pilsener Malt) Hops: (Cascade, Sabro, Citra, Mosaic, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-07 19:40 UTC
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