New Year's Amber Beer Recipe | Partial Mash American Amber Ale | Brewer's Friend
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New Year's Amber

198 calories 19.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Eric + Guy at Steinfillers
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday January 2nd 2018
1.060
1.014
6.0%
39.2
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Amber8 lb Liquid Malt Extract - Amber 35 10 73.7%
1 lb United Kingdom - Carastan (30/37)1 lb Carastan (30/37) 35 34 9.2%
12.50 oz American - Caramel / Crystal 20L12.5 oz Caramel / Crystal 20L 35 20 7.2%
12.40 oz United Kingdom - Crystal 70L12.4 oz Crystal 70L 34 70 7.1%
0.30 lb United Kingdom - Amber0.3 lb Amber 32 27 2.8%
10.86 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 30.12 50%
1 oz casc1 oz casc Hops Pellet 5 Aroma 15 min 9.11 50%
2 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"New Year's Amber" American Amber Ale beer recipe by Eric + Guy at Steinfillers. Partial Mash, ABV 6.01%, IBU 39.23, SRM 15.71, Fermentables: (Liquid Malt Extract - Amber, Carastan (30/37), Caramel / Crystal 20L, Crystal 70L, Amber) Hops: (Perle, casc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-02 20:37 UTC
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