Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

NB - Sierra Madre

171 calories 17 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Northern Brewer
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Saturday September 24th 2016
1.052
1.012
5.26%
51.24
7.95
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 93%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 7%
10.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 45 min 41.57 26.7%
0.75 oz Perle0.75 oz Perle Hops Leaf/Whole 8.2 Boil 10 min 7.77 20%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Hopback at 180 °F 0 min 1.91 53.3%
3.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14 qt Add 14 qts at 165 to hit 152 Infusion 152 °F 60 min
5 qt Add 5 qts boiling to hit 168 Infusion 168 °F 20 min
16 qt Sparge with 4 gal Sparge 168 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: Northern Brewer, Method: All Grain, Style: American Pale Ale, ABV 5.26%, IBU 51.24, SRM 7.95, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Chinook, Perle, Cascade) Other: (Irish Moss)
Last Updated and Sharing
 
385
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-25 16:26 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/