tkaufman
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 93% | |
0.75 lb | American - Caramel / Crystal 60L | 34 | 60 | 7% | |
10.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Chinook | Leaf/Whole | 13 | Boil | 45 min | 41.57 | 26.7% | |
0.75 oz | Perle | Leaf/Whole | 8.2 | Boil | 10 min | 7.77 | 20% | |
2 oz | Cascade | Leaf/Whole | 7 | Hopback at 180 °F | 0 min | 1.91 | 53.3% | |
3.75 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14 qt | Add 14 qts at 165 to hit 152 | Infusion | -- | 152 °F | 60 min |
5 qt | Add 5 qts boiling to hit 168 | Infusion | -- | 168 °F | 20 min |
16 qt | Sparge with 4 gal | Sparge | -- | 168 °F | 60 min |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.36 | 13.4 |
Mash volume with grains | 4.22 | 16.9 |
Grain absorption losses | -1.34 | -5.4 |
Remaining sparge water volume (equipment estimates 5.38 g | 21.5 qt) | 5.73 | 22.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 5.58 | 22.3 |
Hops absorption losses (hopback) | -0.08 | -0.3 |
Going into fermentor | 5.5 | 22 |
Total: | 9.09 | 36.4 |
Equipment Profile Used: | System Default |