Red Beard Irish Red Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
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Red Beard Irish Red

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: TerrBear
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday January 4th 2018
1.054
1.015
5.2%
21.8
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 79.5%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 19.9%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 0.6%
10.06 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz UK East Kent Golding1 oz UK East Kent Golding Hops Pellet 6.1 Boil 60 min 21.84 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Other Boil 50 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Smooth and pretty creamy with very light hop flavor. This is a very easily drinkable beer.

The beer could use a bit more flavor.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-08-30 19:51 UTC
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