Stubborn Rooster Beer Recipe | All Grain Czech Dark Lager | Brewer's Friend
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Stubborn Rooster

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 132 gallons (fermentor volume)
Pre Boil Size: 142 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Stubborn German/White Rooster
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday August 15th 2018
1.052
1.013
5.2%
28.6
24.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
158.40 lb German - Floor-Malted Bohemian Pilsner158.4 lb Floor-Malted Bohemian Pilsner 38 1.8 67.8%
26.40 lb American - Victory26.4 lb Victory 34 28 11.3%
26.40 lb German - CaraMunich III26.4 lb CaraMunich III 34 57 11.3%
19.80 lb United Kingdom - Pale Chocolate19.8 lb Pale Chocolate 33 207 8.5%
2.64 lb German - Carafa II2.64 lb Carafa II 32 425 1.1%
233.64 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.40 oz Magnum15.4 oz Magnum Hops Pellet 12.7 Boil 60 min 28.62 22.6%
52.80 oz Saaz52.8 oz Saaz Hops Pellet 2.6 Boil 0 min 77.4%
68.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
60 g gypsum
40 g CaCl
Mash Chemistry and Brewing Water Calculator
"Stubborn Rooster" Czech Dark Lager beer recipe by Stubborn German/White Rooster. All Grain, ABV 5.16%, IBU 28.62, SRM 24.38, Fermentables: (Floor-Malted Bohemian Pilsner, Victory, CaraMunich III, Pale Chocolate, Carafa II) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-07 17:18 UTC
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