Brew Log History
Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.30 kg |
Simpsons Finest Pale Ale Maris Otter slad3.3 kg Simpsons Finest Pale Ale Maris Otter slad |
|
38 |
2.4 |
62.9% |
|
0.15 kg |
Simpsons Chocolate Malt0.15 kg Simpsons Chocolate Malt |
|
34 |
447 |
2.9% |
|
1 kg |
Simpsons Aromatic Malt1 kg Simpsons Aromatic Malt |
|
35 |
23 |
19% |
|
0.80 kg |
Simpsons Crystal Light0.8 kg Simpsons Crystal Light |
|
34 |
40 |
15.2% |
|
5.25 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Willamette30 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
16.98 |
37.5% |
|
20 g |
Willamette20 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
6.85 |
25% |
|
30 g |
Willamette30 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
7 min |
4.56 |
37.5% |
|
80 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
80 g |
Willamette (Pellet) 80 g Willamette (Pellet) Hops |
|
28.39 |
100% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sacharification Rest |
Infusion |
-- |
67 °C |
60 min |
|
|
Mash-out |
Infusion |
-- |
76 °C |
15 min |
|
|
Fly sparge |
Fly Sparge |
-- |
76 °C |
45 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3.50 g |
irish moss
|
|
Fining |
Boil |
15 min. |
"Bad Moon" British Brown Ale beer recipe by Brewer #60208. All Grain, ABV 5.19%, IBU 28.39, SRM 20.2, Fermentables: (Simpsons Finest Pale Ale Maris Otter slad, Simpsons Chocolate Malt, Simpsons Aromatic Malt, Simpsons Crystal Light) Hops: (Willamette) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-24 12:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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