Bad Moon - Beer Recipe - Brewer's Friend

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Bad Moon

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday October 10th 2016
1.052
1.013
5.2%
28.4
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Simpsons Finest Pale Ale Maris Otter slad3.3 kg Simpsons Finest Pale Ale Maris Otter slad 38 2.4 62.9%
0.15 kg Simpsons Chocolate Malt0.15 kg Simpsons Chocolate Malt 34 447 2.9%
1 kg Simpsons Aromatic Malt1 kg Simpsons Aromatic Malt 35 23 19%
0.80 kg Simpsons Crystal Light0.8 kg Simpsons Crystal Light 34 40 15.2%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil 60 min 16.98 37.5%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 20 min 6.85 25%
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil 7 min 4.56 37.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g irish moss Fining Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sacharification Rest Infusion -- 67 °C 60 min
Mash-out Infusion -- 76 °C 15 min
Fly sparge Fly Sparge -- 76 °C 45 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.1
Mash volume with grains 16.6
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 20.1 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 30.2  
Equipment Profile Used: System Default
"Bad Moon" British Brown Ale beer recipe by Brewer #60208. All Grain, ABV 5.19%, IBU 28.39, SRM 20.2, Fermentables: (Simpsons Finest Pale Ale Maris Otter slad, Simpsons Chocolate Malt, Simpsons Aromatic Malt, Simpsons Crystal Light) Hops: (Willamette) Other: (irish moss)
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  • Last Updated: 2017-07-24 12:30 UTC