Homebrew Beer Recipes

Page 5399 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1939 Barclay Perkins XLK (trade)	Ordinary Bitter	5.5 Gallons	1.046	1.012	4.52	29.7	12.33 °L	571	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 8:56 PM Notes:
SHBF-24	Irish Red Ale	14 Litres	1.047	1.011	4.65	24.61	13.72 °L	571	0
Author: Kalleq Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2023 7:18 PM Notes:
Hello World	Munich Helles	2900 Litres	10.546	2.061	4.5	23.75	2.76 °L	571	0
Author: Brewery Boil Size: 3100 Litres Boil Time: 90 Boil Gravity: 9.9 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2022 6:13 PM Notes:
Hoppy Hefe	No Profile Selected	3 Gallons	1.053	1.018	4.49	26.76	4.23 °L	571	0
Author: timot-16 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 11:44 PM Notes:
English Amber Ale	No Profile Selected	25 Litres	1.05	1.017	4.35	25.77	13.3 °L	571	0
Author: Jake_the_Snake Boil Size: 29.6 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.48 bar Creation Date: 8/21/2021 6:11 AM Notes: Primary fermentation for 7 days (or until vigorous fermentation ends), rack or drain off cone, then ferment another 14 days. Rack into final keg and mature at room temp for 7 days, then chill and carbonate. Alternatively carbonate in bottle for 3 weeks with 4 g/L carbonation
Old Red	Irish Red Ale	4.5 Gallons	1.045	1.01	4.56	21.4	12.26 °L	571	0
Author: Sweet Lew Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 5:47 AM Notes:
Margarita Gose	Fruit Beer	5.5 Gallons	1.041	1.007	4.41	21.39	3.35 °L	571	0
Author: cmac62 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 10:00 PM Notes:
Imogene Irish Red	Irish Red Ale	5.5 Gallons	1.044	1.011	4.33	24.35	13.68 °L	571	1
Author: jmorhous Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2020 3:08 AM Notes:
Cream Ale	Cream Ale	102.01 Litres	1.042	1.007	4.49	14.94	3.22 °L	571	0
Author: Rodrigo23 Boil Size: 107 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 2:54 PM Notes:
Neapolitan Milk Stout	Sweet Stout	42 Litres	15.646	7.406	4.53	24.55	35.88 °L	571	0
Author: Rebus Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 13.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 10:15 AM Notes:
Laidlerbrau	American Pale Ale	20 Litres	1.044	1.011	4.39	35.78	5.25 °L	571	3
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 11:20 AM Notes:
PassionFruit Witbier - CBA	Fruit Beer	25 Litres	1.049	1.014	4.52	32.95	3.65 °L	571	0
Author: digideli Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 1:35 PM Notes: Shiv Comments: Yeast blend: US-05 and Belgian Witbier 3944 Ferment 2 weeks After 7 days **Precipitate sulphur with sterilized copper coins** Add (sterilized) Passionfruit juice/pulp Dry hop with Vic Secret/Hops Fine with Kieselsol (followed by) gelatin combo (optional) After 2 weeks: Rack for 2 weeks before serving
Neck Oil - Clone 2	American Pale Ale	21 Litres	1.043	1.008	4.6	30.14	10.68 °L	571	0
Author: JiriH Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 8:19 AM Notes:
Azacca Wacca Batch #1	American Pale Ale	13 Gallons	1.048	1.014	4.49	62.94	13.43 °L	571	0
Author: Kearsarge Brew Crew Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 5:38 PM Notes: Create Yeast Starter the day before. This is a from scratch Pale Ale recipe put together by Vince. The attempt it to make a flavorful base with some caramel notes but not to overshadow the fruitness/citrus of the hops. First time using Azzacca Hops too. Also mashing in a 157 for 90 for a slightly less dry flavor.
Crystal / Saaz Oat Lager	American Light Lager	5.5 Gallons	1.042	1.007	4.6	37.94	3.34 °L	571	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 2:25 PM Notes:
GC Dark Mild	Dark Mild	5.5 Gallons	1.05	1.015	4.54	22.74	23.12 °L	571	1
Author: garrettcotten Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 1:47 PM Notes:
Albion II (extract)	Best Bitter	8 Litres	1.045	1.01	4.61	28.55	8.68 °L	571	0
Author: Rea Valley Brewery Boil Size: 12.5 Litres Boil Time: 15 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 10:42 PM Notes:
Baseline Bitter #2	Best Bitter	4.25 Litres	1.045	1.011	4.53	31.44	10.71 °L	571	1
Author: Stuart Smith Boil Size: 5 Litres Boil Time: 20 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 5:59 PM Notes:
Blonde	Blonde Ale	6.5 Gallons	1.047	1.013	4.47	21.99	7.01 °L	571	0
Author: emsroth Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 12:22 PM Notes:
Helles	Munich Helles	6 Gallons	1.045	1.011	4.47	9.4	4.81 °L	571	1
Author: daoencz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 6:53 PM Notes:
« First ‹ Previous 5395 5396 5397 5398 5399 5400 5401 5402 5403 Next › Last »							Page 5399 of 15,983 20 Recipes of 319,656