Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
26 g |
Styrian Goldings26 g Styrian Goldings Hops |
|
Pellet |
3.4 |
Boil
|
60 min |
17.78 |
59.1% |
|
18 g |
Willamette18 g Willamette Hops |
|
Pellet |
5.2 |
Boil
|
10 min |
6.83 |
40.9% |
|
44 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.96 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
67 °C |
Target Water Profile
Balanced Profile
"SHBF-24" Irish Red Ale beer recipe by Karl-Johan Qvarfordt. All Grain, ABV 4.65%, IBU 24.61, SRM 13.72, Fermentables: (Château Pale Ale, Château Cara Ruby, Château Vienna, Roasted Barley) Hops: (Styrian Goldings, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-30 23:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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