GC Dark Mild Beer Recipe | BIAB Dark Mild | Brewer's Friend
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GC Dark Mild

166 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Garrett Cotten
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday April 29th 2018
1.050
1.015
4.5%
22.7
23.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 82.2%
1.25 lb United Kingdom - Dark Crystal 80L1.25 lb Dark Crystal 80L 33 80 10.8%
12 oz United Kingdom - Pale Chocolate12 oz Pale Chocolate 33 207 6.5%
1 oz German - Carafa II1 oz Carafa II 32 425 0.5%
11.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 17.58 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 4.36 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Whirlpool at 170 °F 0 min 0.8 25%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Infusion -- 153 °F 60 min
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"GC Dark Mild" Dark Mild beer recipe by Garrett Cotten. BIAB, ABV 4.54%, IBU 22.74, SRM 23.12, Fermentables: (Pale 2-Row, Dark Crystal 80L, Pale Chocolate, Carafa II) Hops: (Willamette)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-05 16:27 UTC
NEW Water Requirements:
GC Dark Mild
Equipment Profile Used

System Default

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Water Requirements:
GC Dark Mild
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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