Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
16.27 |
12.5% |
20 g |
Vic Secret20 g Vic Secret Hops |
|
Pellet |
15.5 |
Boil
|
15 min |
16.68 |
25% |
50 g |
Vic Secret50 g Vic Secret Hops |
|
Pellet |
15.5 |
Dry Hop
|
7 days |
|
62.5% |
80 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
16.27 |
12.5% |
70 g |
Vic Secret (Pellet) 70 g Vic Secret (Pellet) Hops |
|
16.68 |
87.5% |
80 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.1 L |
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
2 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 each |
Whirfloc
|
|
Fining |
Boil |
10 min. |
2 L |
Passionfruit Juice
|
|
Flavor |
Secondary |
7 days |
Target Water Profile
SG PUB 423480 Tap Water
Notes
Shiv Comments:
Yeast blend: US-05 and Belgian Witbier 3944
Ferment 2 weeks
After 7 days
Precipitate sulphur with sterilized copper coins
Add (sterilized) Passionfruit juice/pulp
Dry hop with Vic Secret/Hops
Fine with Kieselsol (followed by) gelatin combo (optional)
After 2 weeks:
Rack for 2 weeks before serving
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-01 12:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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