digideli
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.30 kg | American - White Wheat | 40 | 2.8 | 46% | |
2.30 kg | American - Pale 2-Row | 37 | 1.8 | 46% | |
0.20 kg | Flaked Oats | 33 | 2.2 | 4% | |
0.20 kg | Maltodextrin | 39 | 0 | 4% | |
5 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Magnum | Pellet | 15 | Boil | 60 min | 16.27 | 12.5% | |
20 g | Vic Secret | Pellet | 15.5 | Boil | 15 min | 16.68 | 25% | |
50 g | Vic Secret | Pellet | 15.5 | Dry Hop | 7 days | 62.5% | ||
80 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 each | Whirfloc | Fining | Boil | 10 min. | |
2 L | Passionfruit Juice | Flavor | Secondary | 7 days |
Wyeast - Belgian Witbier 3944 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1.1 L | Infusion | -- | 67 °C | 60 min | |
Starting Mash Thickness:
2 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2 L/kg | 9.6 |
Mash volume with grains | 12.8 |
Grain absorption losses | -4.8 |
Remaining sparge water volume (equipment estimates 26.8 L) | 24.5 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.1 |
Pre boil volume (equipment estimates 30.9 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 34.1 |
Equipment Profile Used: | System Default |