Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Azacca3 oz Azacca Hops |
|
Pellet |
12.1 |
Boil
|
60 min |
62.94 |
37.5% |
|
2 oz |
Azacca2 oz Azacca Hops |
|
Pellet |
12.1 |
Dry Hop
|
4 days |
|
25% |
|
3 oz |
Azacca3 oz Azacca Hops |
|
Pellet |
12.1 |
Dry Hop
|
10 days |
|
37.5% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 oz |
Azacca (Pellet) 7.9999999817006 oz Azacca (Pellet) Hops |
|
62.94 |
100% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.5 gal |
Strike Water Temp should be 164F at 12.5 gallons. At 60 minutes, stir completely and let rest for 30 more minutes. End temp resulted in 150F |
Infusion |
-- |
157 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
Notes
Create Yeast Starter the day before.
This is a from scratch Pale Ale recipe put together by Vince. The attempt it to make a flavorful base with some caramel notes but not to overshadow the fruitness/citrus of the hops. First time using Azzacca Hops too. Also mashing in a 157 for 90 for a slightly less dry flavor.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-24 18:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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