Hello World Beer Recipe | All Grain Munich Helles | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Hello World

138 calories 12.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 2900 liters (fermentor volume)
Pre Boil Size: 3100 liters
Post Boil Size: 2900 liters
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Post Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)
Created: Monday September 19th 2022
10.5 °P
2.1 °P
4.5%
23.8
2.8
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 kg Weyermann - Pilsner500 kg Pilsner 36 1.5 98%
10 kg Weyermann - Munich Type II (Dark)10 kg Munich Type II (Dark) 37 10 2%
510 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 kg Hallertau Mittelfruh4 kg Hallertau Mittelfruh Hops Pellet 3 Boil 60 min 11.53 38.5%
0.90 kg Magnum0.9 kg Magnum Hops Pellet 11.1 Boil 60 min 9.6 8.7%
1.50 kg Hallertau Mittelfruh1.5 kg Hallertau Mittelfruh Hops Pellet 3 Boil 20 min 2.62 14.4%
4 kg Hallertau Mittelfruh4 kg Hallertau Mittelfruh Hops Pellet 3 Boil 0 min 38.5%
10.40 kg / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1780 L Infusion 63.5 °C 62 °C 30 min
mash out Temperature 77 °C 77 °C --
1700 L Sparge 80 °C 80 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
850 ml Phosphoric acid Water Agt Mash 1 hr.
60 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
30 g Epsom Salt Water Agt Mash 1 hr.
50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 10704 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 3 2 10 10 25
Mash Chemistry and Brewing Water Calculator
"Hello World" Munich Helles beer recipe by Brewery. All Grain, ABV 4.5%, IBU 23.75, SRM 2.76, Fermentables: (Pilsner, Munich Type II (Dark)) Hops: (Hallertau Mittelfruh, Magnum) Other: (Phosphoric acid, Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
Brewer's Friend Logo
Last Updated and Sharing
 
347
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-22 19:46 UTC
NEW Water Requirements:
Hello World
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Hello World
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information