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Gartner Moens IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Kurt Lekanger
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
URL: https://untappd.com/b/gartnerihagen-nanobryggeri-gartner-moens-ipa/2124678

Created: Saturday March 25th 2017

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

76.5

EBC (ebcmorey):

16.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6.90 kg	Maris Otter Ale malt (Crisp Malting Group)	38	5.44	92%
0.40 kg	Carahell (Weyerman)0.4 kg Carahell (Weyerman)	34	25.19	5.3%
0.20 kg	Caramunich III (Weyerman)0.2 kg Caramunich III (Weyerman)	34	150.61	2.7%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Centennial16 g Centennial Hops	Pellet	10	First Wort	0 min	19.23	8.2%
16 g	Columbus16 g Columbus Hops	Pellet	15	First Wort	0 min	15.99	8.2%
16 g	Simcoe16 g Simcoe Hops	Pellet	12.7	First Wort	0 min	13.54	8.2%
14 g	Centennial14 g Centennial Hops	Pellet	10	Boil	15 min	7.59	7.1%
14 g	Columbus14 g Columbus Hops	Pellet	15	Boil	15 min	11.38	7.1%
14 g	Simcoe14 g Simcoe Hops	Leaf/Whole	12.7	Boil	15 min	8.76	7.1%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Boil	0 min		7.1%
14 g	Centennial14 g Centennial Hops	Pellet	10	Boil	0 min		7.1%
14 g	Columbus14 g Columbus Hops	Pellet	15	Boil	0 min		7.1%
16 g	Cascade16 g Cascade Hops	Pellet	7	Dry Hop	10 days		8.2%
16 g	Centennial16 g Centennial Hops	Pellet	10	Dry Hop	10 days		8.2%
16 g	Columbus16 g Columbus Hops	Pellet	15	Dry Hop	10 days		8.2%
16 g	Simcoe16 g Simcoe Hops	Pellet	12.7	Dry Hop	10 days		8.2%
196 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops	26.82	30.6%
60 g	Columbus (Pellet) 60 g Columbus (Pellet) Hops	27.37	30.6%
46 g	Simcoe (Pellet) 46 g Simcoe (Pellet) Hops	13.54	23.5%
14 g	Simcoe (Leaf/Whole) 14 g Simcoe (Leaf/Whole) Hops	8.76	7.1%
16 g	Cascade (Pellet) 16 g Cascade (Pellet) Hops		8.2%
196 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.5 L		Fly Sparge	--	64 °C	75 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
1 tsp	Gjærnæring		Other	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 282 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Mash Chemistry and Brewing Water Calculator

Notes

Endring fra TCP/IPA 2.0: De tre humlene som skulle i på 30 min går nå inn som førstevørter-humling. Ellers uendret humleskjema. Samme type humle (og mengde) som i Kinn Vestkyst – men har byttet ut Amarillo med Cascade.

Litt annen malt enn i TCP/IPA 2.0.

Start gjæring på 19 °C, stiger til 21 °C.

Vannjusteringer:
5 gram gypsum i meskevann
5 gram gypsum i skyllevann
2 gram CaCO3 i mesk
2 gram NaHCO3 i mesk
7 ml melkesyre i mesken

Last Updated and Sharing

416

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Brews

Public: Yup, Shared
Last Updated: 2017-07-09 09:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Gartner Moens IPA

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