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Gartner Moens IPA

207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Kurt Lekanger
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
URL: https://untappd.com/b/gartnerihagen-nanobryggeri-gartner-moens-ipa/2124678
Created: Saturday March 25th 2017
1.067
1.017
6.6%
76.5
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.90 kg Maris Otter Ale malt (Crisp Malting Group)6.9 kg Maris Otter Ale malt (Crisp Malting Group) 38 5.44 92%
0.40 kg Carahell (Weyerman)0.4 kg Carahell (Weyerman) 34 25.19 5.3%
0.20 kg Caramunich III (Weyerman)0.2 kg Caramunich III (Weyerman) 34 150.61 2.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Centennial16 g Centennial Hops Pellet 10 First Wort 0 min 19.23 8.2%
16 g Columbus16 g Columbus Hops Pellet 15 First Wort 0 min 15.99 8.2%
16 g Simcoe16 g Simcoe Hops Pellet 12.7 First Wort 0 min 13.54 8.2%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 15 min 7.59 7.1%
14 g Columbus14 g Columbus Hops Pellet 15 Boil 15 min 11.38 7.1%
14 g Simcoe14 g Simcoe Hops Leaf/Whole 12.7 Boil 15 min 8.76 7.1%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 0 min 7.1%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 0 min 7.1%
14 g Columbus14 g Columbus Hops Pellet 15 Boil 0 min 7.1%
16 g Cascade16 g Cascade Hops Pellet 7 Dry Hop 10 days 8.2%
16 g Centennial16 g Centennial Hops Pellet 10 Dry Hop 10 days 8.2%
16 g Columbus16 g Columbus Hops Pellet 15 Dry Hop 10 days 8.2%
16 g Simcoe16 g Simcoe Hops Pellet 12.7 Dry Hop 10 days 8.2%
196 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Gjærnæring Other Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Fly Sparge -- 64 °C 75 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 18.8
Mash volume with grains 23.7
Grain absorption losses -7.5
Remaining sparge water volume 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 23.6 L) 23
Estimated amount in fermentor 23
Total: 38.4  
Equipment Profile Used: System Default
 
Notes

Endring fra TCP/IPA 2.0: De tre humlene som skulle i på 30 min går nå inn som førstevørter-humling. Ellers uendret humleskjema. Samme type humle (og mengde) som i Kinn Vestkyst – men har byttet ut Amarillo med Cascade.

Litt annen malt enn i TCP/IPA 2.0.

Start gjæring på 19 °C, stiger til 21 °C.

Vannjusteringer:
5 gram gypsum i meskevann
5 gram gypsum i skyllevann
2 gram CaCO3 i mesk
2 gram NaHCO3 i mesk
7 ml melkesyre i mesken

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  • Last Updated: 2017-07-09 09:05 UTC