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Father Craft American Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Friday June 3rd 2022

Milkshake Stout

by MRGHervalejo

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 45

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

38.7

SRM (morey):

35.7

Mash pH

5.5

Cost ฿

819.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4,200 g	Thomas Fawcett - Maris Otter Low Colour Malt4200 g Maris Otter Low Colour Malt	฿ 80.00 / kg ฿ 336.00	36.8	1.8	77.1%
400 g	Flaked Oats400 g Flaked Oats	฿ 80.00 / kg ฿ 32.00	33	2.2	7.3%
150 g	Weyermann - CaraAroma150 g CaraAroma	฿ 100.00 / kg ฿ 15.00	36	140	2.8%
150 g	Thomas Fawcett - Pale Chocolate Malt150 g Pale Chocolate Malt	฿ 80.00 / kg ฿ 12.00	32.2	230	2.8%
150 g	Weyermann - Carapils150 g Carapils	฿ 100.00 / kg ฿ 15.00	34.5	2.1	2.8%
150 g	Weyermann - Carafa II150 g Carafa II	฿ 100.00 / kg ฿ 15.00	31.5	415	2.8%
150 g	Bestmalz - BEST Black Malt150 g BEST Black Malt	฿ 100.00 / kg ฿ 15.00	30	425	2.8%
100 g	Weyermann - Roasted Barley100 g Roasted Barley	฿ 100.00 / kg ฿ 10.00	29.9	432	1.8%
5,450 g / ฿ 450.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Columbus14 g Columbus Hops	฿ 2.85 / g ฿ 39.90	Pellet	15	Boil	45 min	28.33	20%
28 g	East Kent Goldings28 g East Kent Goldings Hops	฿ 2.85 / g ฿ 79.80	Pellet	4.5	Boil	10 min	6.71	40%
28 g	East Kent Goldings28 g East Kent Goldings Hops	฿ 2.85 / g ฿ 79.80	Pellet	4.5	Boil	5 min	3.69	40%
70 g / ฿ 199.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 g	Columbus (Pellet) 14 g Columbus (Pellet) Hops	฿ 2.85 / g ฿ 39.90	28.33	20%
56 g	East Kent Goldings (Pellet) 56 g East Kent Goldings (Pellet) Hops	฿ 2.85 / g ฿ 159.60	10.4	80%
70 g / ฿ 199.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Infusion	75 °C	67.5 °C	90 min
8 L	Fly Sparge	77 °C	77 °C	10 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	90 min.
4.40 g	Epsom Salt	Water Agt	Mash	90 min.
2.26 g	Slaked Lime	Water Agt	Mash	90 min.
3 g	Baking Soda	Water Agt	Mash	90 min.
5 ml	Lactic acid	Water Agt	Mash	90 min.
1.30 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	10 min.
1.70 g	Epsom Salt	Water Agt	Sparge	10 min.
0.90 g	Slaked Lime	Water Agt	Sparge	10 min.
1.10 g	Baking Soda	Water Agt	Sparge	10 min.
5 g	Diammonium Phosphate (DAP)	Other	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	฿ 170.00 / each ฿ 170.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 140 B cells required

฿ 170.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.47 bar Temp: 20 °C CO₂ Level: 2.1 Volumes

Target Water Profile

Death By Caffeine RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
104.1	20.7	38.7	79.8	82	59.8
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

591

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Brews

Public: Yup, Shared
Last Updated: 2024-10-24 09:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ฿	Cost %
Fermentables	฿
Steeping Grains (Extract Only)	฿
Hops	฿
Yeast	฿
Other	฿
Cost Per Barrel	฿ 0.00
Cost Per Pint	฿ 0.00
Total Cost	฿ 0.00

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