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Father Craft American Stout

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday June 3rd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4,200 g Thomas Fawcett - Maris Otter Low Colour Malt4200 g Maris Otter Low Colour Malt ฿ 80.00 / kg
฿ 336.00 		36.8 1.8 77.1%
400 g Flaked Oats400 g Flaked Oats ฿ 80.00 / kg
฿ 32.00 		33 2.2 7.3%
150 g Weyermann - CaraAroma150 g CaraAroma ฿ 100.00 / kg
฿ 15.00 		36 140 2.8%
150 g Thomas Fawcett - Pale Chocolate Malt150 g Pale Chocolate Malt ฿ 80.00 / kg
฿ 12.00 		32.2 230 2.8%
150 g Weyermann - Carapils150 g Carapils ฿ 100.00 / kg
฿ 15.00 		34.5 2.1 2.8%
150 g Weyermann - Carafa II150 g Carafa II ฿ 100.00 / kg
฿ 15.00 		31.5 415 2.8%
150 g Bestmalz - BEST Black Malt150 g BEST Black Malt ฿ 100.00 / kg
฿ 15.00 		30 425 2.8%
100 g Weyermann - Roasted Barley100 g Roasted Barley ฿ 100.00 / kg
฿ 10.00 		29.9 432 1.8%
5,450 g / ฿ 450.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Columbus14 g Columbus Hops ฿ 2.85 / g
฿ 39.90 		Pellet 15 Boil 45 min 28.33 20%
28 g East Kent Goldings28 g East Kent Goldings Hops ฿ 2.85 / g
฿ 79.80 		Pellet 4.5 Boil 10 min 6.71 40%
28 g East Kent Goldings28 g East Kent Goldings Hops ฿ 2.85 / g
฿ 79.80 		Pellet 4.5 Boil 5 min 3.69 40%
70 g / ฿ 199.50
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
4.40 g Epsom Salt Water Agt Mash 90 min.
2.26 g Slaked Lime Water Agt Mash 90 min.
3 g Baking Soda Water Agt Mash 90 min.
5 ml Lactic acid Water Agt Mash 90 min.
1.30 g Calcium Chloride (dihydrate) Water Agt Sparge 10 min.
1.70 g Epsom Salt Water Agt Sparge 10 min.
0.90 g Slaked Lime Water Agt Sparge 10 min.
1.10 g Baking Soda Water Agt Sparge 10 min.
5 g Diammonium Phosphate (DAP) Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
฿ 170.00 / each
฿ 170.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 140 B cells required
฿ 170.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.47 bar       Temp: 20 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Death By Caffeine RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104.1 20.7 38.7 79.8 82 59.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 75 °C 67.5 °C 90 min
8 L Fly Sparge 77 °C 77 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.9
Mash volume with grains 23.5
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 11.5 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 35.4  
Equipment Profile Used: System Default
"Father Craft American Stout" American Stout beer recipe by ป๋าคราฟ. All Grain, ABV 6.39%, IBU 38.74, SRM 35.74, Fermentables: (Maris Otter Low Colour Malt, Flaked Oats, CaraAroma, Pale Chocolate Malt, Carapils, Carafa II, BEST Black Malt, Roasted Barley) Hops: (Columbus, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Slaked Lime, Baking Soda, Lactic acid, Diammonium Phosphate (DAP))
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  • Last Updated: 2024-10-24 09:17 UTC