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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Rakau1 oz Rakau Hops |
|
Pellet |
10.5 |
Boil
|
30 min |
26.59 |
33.3% |
|
1 oz |
Vic Secret1 oz Vic Secret Hops |
|
Pellet |
15.5 |
Boil
|
0 min |
|
33.3% |
|
1 oz |
Crosby Hop Farm - Denali1 oz Denali Hops |
|
Pellet |
13 |
Dry Hop
|
5 days |
|
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
154 °F |
45 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 each |
Lime zest
|
|
Other |
Boil |
1 min. |
|
6 each |
Peach
|
|
Other |
Boil |
1 min. |
|
1 tbsp |
Ginger root (fresh - grated)
|
|
Other |
Boil |
1 min. |
|
2 each |
Ancho chilis
|
|
Other |
Boil |
1 min. |
Target Water Profile
Balanced Profile
Notes
Add 0.1 grams/gallon of calcium chloride to strike and sparge water
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-18 23:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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