| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 100% | |
| 12 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Rakau | Pellet | 10.5 | Boil | 30 min | 26.59 | 33.3% | |
| 1 oz | Vic Secret | Pellet | 15.5 | Boil | 0 min | 33.3% | ||
| 1 oz | Crosby Hop Farm - Denali | Pellet | 13 | Dry Hop | 5 days | 33.3% | ||
| 3 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 each | Lime zest | Other | Boil | 1 min. | |
| 6 each | Peach | Other | Boil | 1 min. | |
| 1 tbsp | Ginger root (fresh - grated) | Other | Boil | 1 min. | |
| 2 each | Ancho chilis | Other | Boil | 1 min. |
| White Labs - East Coast Ale Yeast WLP008 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Add 0.1 grams/gallon of calcium chloride to strike and sparge water | |||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 154 °F | 45 min | ||
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 3.75 | 15 |
| Mash volume with grains | 4.71 | 18.8 |
| Grain absorption losses | -1.5 | -6 |
| Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) | 5 | 20 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.83 g | 27.3 qt) | 7 | 28 |
| Boil off losses | -0.75 | -3 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 6 | 24 |
| Going into fermentor | 6 | 24 |
| Total: | 8.75 | 35 |
| Equipment Profile Used: | System Default | |
