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Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.2 gallons
Post Boil Size: 7.2 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Friday October 18th 2019

Original Gravity:

1.058

Final Gravity:

1.017

ABV (standard):

5.4%

IBU (tinseth):

12.2

SRM (morey):

14.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	50.5%
3 lb	Finland - Vienna Malt3 lb Vienna Malt	36	3	25.3%
1.50 lb	German - Pale Wheat1.5 lb Pale Wheat	39	1.5	12.6%
0.60 lb	United Kingdom - Dark Crystal 80L0.6 lb Dark Crystal 80L	33	80	5.1%
0.30 lb	German - CaraRed0.3 lb CaraRed	34	20	2.5%
0.24 lb	American - Caramel / Crystal 60L0.24 lb Caramel / Crystal 60L	34	60	2%
0.24 lb	Finland - Chocolate Malt0.24 lb Chocolate Malt	31	338	2%
11.88 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.36 oz	Centennial0.36 oz Centennial Hops	Pellet	10	Boil	60 min	12.21	59%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	0 min		41%
0.61 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.61 oz	Centennial (Pellet)		12.21	100%
0.61 oz / $ 0.00

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

275

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-18 21:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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