Red Ale - Beer Recipe - Brewer's Friend

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Red Ale

193 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.2 gallons
Post Boil Size: 7.2 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday October 18th 2019
1.058
1.017
5.4%
12.2
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 50.5%
3 lb Finland - Vienna Malt3 lb Vienna Malt 36 3 25.3%
1.50 lb German - Pale Wheat1.5 lb Pale Wheat 39 1.5 12.6%
0.60 lb United Kingdom - Dark Crystal 80L0.6 lb Dark Crystal 80L 33 80 5.1%
0.30 lb German - CaraRed0.3 lb CaraRed 34 20 2.5%
0.24 lb American - Caramel / Crystal 60L0.24 lb Caramel / Crystal 60L 34 60 2%
0.24 lb Finland - Chocolate Malt0.24 lb Chocolate Malt 31 338 2%
11.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.36 oz Centennial0.36 oz Centennial Hops Pellet 10 Boil 60 min 12.21 59%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 0 min 41%
0.61 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.2 20.8  
Mash volume with grains 6.15 24.6  
Grain absorption losses -1.49 -5.9  
Remaining sparge water volume (equipment estimates 4.06 g | 16.2 qt) 4.74 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 8.2 32.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 6 g | 24 qt) 7.2 28.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.2 g | 28.8 qt) 6 24  
Total: 9.94 39.7
Equipment Profile Used: System Default
"Red Ale" Irish Red Ale beer recipe by CJH78. All Grain, ABV 5.39%, IBU 12.21, SRM 14.88, Fermentables: (Pale 2-Row, Vienna Malt, Pale Wheat, Dark Crystal 80L, CaraRed, Caramel / Crystal 60L, Chocolate Malt) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-18 21:22 UTC