Jan Stout Beer Recipe | BIAB Foreign Extra Stout | Brewer's Friend
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Jan Stout

150 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday January 23rd 2021
1.049
1.012
4.8%
36.7
44.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Bohemian Pilsner Malt2 kg Bohemian Pilsner Malt 36.8 2.43 80%
0.10 kg Weyermann - Carapils0.1 kg Carapils 34.5 2.1 4%
0.20 kg Simpsons - Black Malt0.2 kg Black Malt 34 700 8%
0.20 kg United Kingdom - Extra Dark Crystal 120L0.2 kg Extra Dark Crystal 120L 33 120 8%
2.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Artisan - Ekuanot10 g Ekuanot Hops Pellet 15 Boil 45 min 36.68 100%
10 g / 0.00
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Thames Water - Teddington
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Jan Stout" Foreign Extra Stout beer recipe by Mimikun. BIAB, ABV 4.83%, IBU 36.68, SRM 44.48, Fermentables: (Bohemian Pilsner Malt, Carapils, Black Malt, Extra Dark Crystal 120L) Hops: (Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-23 21:26 UTC
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