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Jan Stout

150 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday January 23rd 2021
1.049
1.012
4.8%
36.7
44.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Bohemian Pilsner Malt2 kg Bohemian Pilsner Malt 36.8 2.43 80%
0.10 kg Weyermann - Carapils0.1 kg Carapils 34.5 2.1 4%
0.20 kg Simpsons - Black Malt0.2 kg Black Malt 34 700 8%
0.20 kg United Kingdom - Extra Dark Crystal 120L0.2 kg Extra Dark Crystal 120L 33 120 8%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Artisan - Ekuanot10 g Ekuanot Hops Pellet 15 Boil 45 min 36.68 100%
10 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Thames Water - Teddington
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.2 L) 14.4
Mash volume with grains (equipment estimates 15.8 L) 16.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Top off amount 5
Volume into fermentor 10
Total: 14.4  
Equipment Profile Used: System Default
"Jan Stout" Foreign Extra Stout beer recipe by Mimikun. BIAB, ABV 4.83%, IBU 36.68, SRM 44.48, Fermentables: (Bohemian Pilsner Malt, Carapils, Black Malt, Extra Dark Crystal 120L) Hops: (Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-23 21:26 UTC