Panta Pills Beer Recipe | BIAB Czech Pale Lager | Brewer's Friend
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Panta Pills

82 calories 9.4 g 330 ml
Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Kara
Calories: 82 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Friday May 26th 2017
1.027
1.008
2.5%
60.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 80%
1 kg Belgian - Munich1 kg Munich 38 6 20%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Magnum36 g Magnum Hops Pellet 9 Boil 60 min 54.12 67.9%
17 g Styrian Goldings17 g Styrian Goldings Hops Pellet 4.5 Boil 15 min 6.34 32.1%
53 g / 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

1.Ukomljavanje-Prokuvaj i ostavi da se oladi do 66.Sipaj slad i mešaj 1sat. Temp kuvanja 66-80.
2.Procedi i isperi sa ostatkom prokuvane vode.
3.Kad počne da ključa dodaj magnum 36g.Posle 45 min dodaj 17g styrian golding.
4.Hlađenje.1dl sladovine ohladi,procedi na 25c i dodaj kvasac.Skladovinu ohladfi na 20c.
5.Kada se sladovina ohladi,procedi u fermentator.Dodaj kvasac.Treba da miruje 7 dana na sobnoj temp.
6.Nakon 7 dana,prelij,dodaj 160g dekstroze i flaširaj.Flaše držati na sobnoj temp. 10 dana a zaatim 7 dana na hladnom.

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  • Public: Yup, Shared
  • Last Updated: 2017-05-26 20:04 UTC
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