Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
18.02 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
18.02 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 gal |
|
Temperature |
158 °F |
152 °F |
60 min |
|
7.5 gal |
Mashout |
|
152 °F |
170 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3.70 ml |
Apple Flavor
|
|
Flavor |
Kegging |
0 min. |
|
3.70 ml |
Apple Pie Flavor
|
|
Flavor |
Kegging |
0 min. |
Target Water Profile
Balanced Profile
"Poison Apple Ale" Fruit Beer recipe by Douglas Zeier. BIAB, ABV 5.21%, IBU 18.02, SRM 10.83, Fermentables: (Pale Ale, Bonlander Munich Malt 10L, Biscuit Malt, Caramel / Crystal 60L) Hops: (Willamette) Other: (Apple Flavor, Apple Pie Flavor)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-30 23:38 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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