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Elsie Birthday

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)

Created: Wednesday March 30th 2022

CBC Russian River Blind Pig

by Jonathan Borne

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 88

The Johnson

by SAFB

OG: 1.069 FG: 1.016 ABV: 6.9% IBU: 84

Original Gravity:

1.076

Final Gravity:

1.014

ABV (standard):

8.2%

IBU (tinseth):

103.6

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,500 g	United Kingdom - Pale 2-Row5500 g Pale 2-Row	38	2.5	88%
500 g	Torrified Wheat500 g Torrified Wheat	36	2	8%
250 g	Flaked Oats250 g Flaked Oats	33	2.2	4%
6,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil at 75 °C	0 min		7.6%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil at 100 °C	20 min	19.22	7.6%
80 g	Huell Melon80 g Huell Melon Hops	Leaf/Whole	7.2	Dry Hop	5 days		24.4%
27.50 g	Columbus27.5 g Columbus Hops	Pellet	15	Boil at 100 °C	20 min	31.71	8.4%
20 g	Huell Melon20 g Huell Melon Hops	Pellet	7.2	Whirlpool at 70 °C	20 min	8	6.1%
80 g	Mosaic80 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		24.4%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	20 min	19.22	6.1%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	10 min	11.51	7.6%
25 g	Centennial25 g Centennial Hops	Pellet	10	Whirlpool at 70 °C	20 min	13.89	7.6%
327.50 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	44.62	30.4%
80 g	Huell Melon (Leaf/Whole) 80 g Huell Melon (Leaf/Whole) Hops		24.4%
27.50 g	Columbus (Pellet) 27.5 g Columbus (Pellet) Hops	31.71	8.4%
20 g	Huell Melon (Pellet) 20 g Huell Melon (Pellet) Hops	8	6.1%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	19.22	30.5%
327.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Strike	73 °C	67 °C	60 min
Starting Grain Temp: 15 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

446

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Brews

Public: Yup, Shared
Last Updated: 2022-04-08 21:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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