Oatmeal Ponzio #1 Beer Recipe | BIAB Oatmeal Stout | Brewer's Friend
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Oatmeal Ponzio #1

135 calories 14 g 330 ml
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 90%
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday March 2nd 2020
1.044
1.011
4.3%
24.1
27.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
914 g Crisp Malting - Finest Maris Otter914 g Finest Maris Otter 38 3 84.6%
48 g New Zealand - Medium Crystal Malt48 g Medium Crystal Malt 35.4 56.35 4.4%
16 g United Kingdom - Roasted Barley16 g Roasted Barley 29 550 1.5%
60 g Flaked Oats60 g Flaked Oats 33 2.2 5.6%
42 g New Zealand - Dark Chocolate Malt42 g Dark Chocolate Malt 32.7 659.9 3.9%
1,080 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.40 g Challenger8.4 g Challenger Hops Pellet 4.1 Boil 60 min 19.83 38.4%
3.50 g Challenger3.5 g Challenger Hops Pellet 4.1 Aroma 0 min 16%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 4.1 Aroma 10 min 4.28 22.8%
5 g East Kent Goldings5 g East Kent Goldings Hops Leaf/Whole 4.1 Boil 0 min 22.8%
21.90 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oatmeal Ponzio #1" Oatmeal Stout beer recipe by Ponzio. BIAB, ABV 4.3%, IBU 24.1, SRM 27.57, Fermentables: (Finest Maris Otter, Medium Crystal Malt, Roasted Barley, Flaked Oats, Dark Chocolate Malt) Hops: (Challenger, East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-02 00:58 UTC
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