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Oatmeal Ponzio #1

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 90%
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Monday March 2nd 2020

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

24.1

SRM (morey):

27.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
914 g	Crisp Malting - Finest Maris Otter914 g Finest Maris Otter	38	3	84.6%
48 g	New Zealand - Medium Crystal Malt48 g Medium Crystal Malt	35.4	56.35	4.4%
16 g	United Kingdom - Roasted Barley16 g Roasted Barley	29	550	1.5%
60 g	Flaked Oats60 g Flaked Oats	33	2.2	5.6%
42 g	New Zealand - Dark Chocolate Malt42 g Dark Chocolate Malt	32.7	659.9	3.9%
1,080 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8.40 g	Challenger8.4 g Challenger Hops	Pellet	4.1	Boil	60 min	19.83	38.4%
3.50 g	Challenger3.5 g Challenger Hops	Pellet	4.1	Aroma	0 min		16%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Pellet	4.1	Aroma	10 min	4.28	22.8%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Leaf/Whole	4.1	Boil	0 min		22.8%
21.90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11.90 g	Challenger (Pellet) 11.9 g Challenger (Pellet) Hops	19.83	54.4%
5 g	East Kent Goldings (Pellet) 5 g East Kent Goldings (Pellet) Hops	4.28	22.8%
5 g	East Kent Goldings (Leaf/Whole)		22.8%
21.90 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.50 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 19 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-02 00:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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