Blond atr Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Blond atr

128 calories 12.3 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 85 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Friday February 26th 2021
1.042
1.009
4.3%
21.2
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Castle Malting - Château Pilsen 2RS4.8 kg Château Pilsen 2RS 37 1.9 87%
400 g German - Carapils400 g Carapils 35 1.3 7.2%
320 g German - Wheat Malt320 g Wheat Malt 37 2 5.8%
5,520 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Lupulin Pellet 7 Boil 5 min 2.47 50%
20 g Centennial20 g Centennial Hops Lupulin Pellet 10 Boil 80 min 18.69 50%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.56 L Steeping 75 °C 69 °C 60 min
20.49 L Sparge 78 °C 68 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blond atr" Blonde Ale beer recipe by Locoporlabirra. All Grain, ABV 4.34%, IBU 21.17, SRM 3.07, Fermentables: (Château Pilsen 2RS, Carapils, Wheat Malt) Hops: (Cascade, Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-26 09:37 UTC
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