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Grapefruit Goldfish

Name: Grapefruit Goldfish
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 13 lb Pale Ale; 0.5 lb CaraAmber; 0.25 lb Caramel / Crystal 20L; 0.5 oz Chinook Hops; 0.5 oz Chinook Hops; 0.5 oz Cascade Hops; 0.5 oz Cascade Hops; 0.5 oz Chinook Hops; 1 oz Amarillo Hops; 0.5 oz Chinook Hops; 1 oz Cascade Hops; 1 oz Simcoe Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Tuesday April 12th 2016

Original Gravity:

1.073

Final Gravity:

1.017

ABV (standard):

7.4%

IBU (tinseth):

51.3

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	German - Pale Ale13 lb Pale Ale	39	2.3	94.5%
0.50 lb	German - CaraAmber0.5 lb CaraAmber	34	23	3.6%
0.25 lb	American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L	35	20	1.8%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	60 min	21.81	8.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	20 min	13.21	8.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	8.8	Boil	20 min	8.94	8.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	8.8	Aroma	5 min	2.94	8.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Aroma	5 min	4.35	8.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.7	Aroma	0 min		16.7%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Aroma	0 min		8.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	8.8	Dry Hop	7 days		16.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		16.7%
6 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

1/2 oz of grapefruit peel and juice from 1 large grapefruit to the boil.

Peel from 2 large grapefruit and chunks (tincture) to secondary.

Last Updated and Sharing

656

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Brews

Public: Yup, Shared
Last Updated: 2016-04-12 01:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	39.37	33.2%
2 oz	Cascade (Pellet)	11.88	33.3%
1 oz	Amarillo (Pellet)		16.7%
1 oz	Simcoe (Pellet)		16.7%
6 oz / $ 0.00

View Recipe

Grapefruit Goldfish

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