Traditional PNW Medicinal Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Traditional PNW Medicinal

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Chris Clericuzio
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday January 3rd 2016
1.052
1.012
5.3%
34.4
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 83.7%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.7%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.7%
10.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7 Boil 50 min 12.76 25%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7 Boil 30 min 10.31 25%
0.25 oz simcoe0.25 oz simcoe Hops Pellet 11.2 Boil 15 min 5.32 12.5%
0.25 oz simcoe0.25 oz simcoe Hops Pellet 11.2 Boil 10 min 3.89 12.5%
0.25 oz simcoe0.25 oz simcoe Hops Pellet 11.2 Boil 5 min 2.14 12.5%
0.25 oz simcoe0.25 oz simcoe Hops Pellet 11.2 Aroma 0 min 12.5%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal -- -- 150 °F 70 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Traditional PNW Medicinal" American Pale Ale beer recipe by Chris Clericuzio. BIAB, ABV 5.32%, IBU 34.42, SRM 9.07, Fermentables: (Pale 2-Row, Honey Malt, Caramel / Crystal 60L, Biscuit) Hops: (Northern Brewer, simcoe)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-04 00:16 UTC
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