View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

American IPA

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Friday February 24th 2017

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

77.4

SRM (morey):

14.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	United Kingdom - Maris Otter Pale4.3 kg Maris Otter Pale	38	3.75	89.6%
0.50 kg	American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L	33	120	10.4%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
29 g	Citra29 g Citra Hops	Pellet	11	Boil	60 min	38.68	19.7%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	10 min	7.25	10.2%
15 g	Simcoe15 g Simcoe Hops	Leaf/Whole	12.7	Boil	15 min	10.42	10.2%
44 g	Citra44 g Citra Hops	Pellet	11	Whirlpool at 80 °C	0 min	21.05	29.9%
44 g	Simcoe44 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min		29.9%
147 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
88 g	Citra (Pellet) 88 g Citra (Pellet) Hops	66.98	59.8%
15 g	Simcoe (Leaf/Whole) 15 g Simcoe (Leaf/Whole) Hops	10.42	10.2%
44 g	Simcoe (Pellet) 44 g Simcoe (Pellet) Hops		29.9%
147 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

452

Views

Brews

Public: Yup, Shared
Last Updated: 2017-02-28 09:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!