Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Hallertau Mittelfruh18 g Hallertau Mittelfruh Hops |
|
Pellet |
3.6 |
Boil
|
60 min |
10.06 |
64.3% |
|
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
3.6 |
Boil
|
0 min |
|
35.7% |
|
28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.2 L |
ferulic acid rest |
Infusion |
-- |
44 °C |
10 min |
|
|
protein rest |
Infusion |
-- |
50 °C |
15 min |
|
|
|
-- |
-- |
64 °C |
25 min |
|
|
|
-- |
-- |
70 °C |
25 min |
|
|
|
-- |
-- |
76 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
"Hefeweizen #1" Weissbier beer recipe by Cowie. All Grain, ABV 5.15%, IBU 10.06, SRM 3.58, Fermentables: (Wheat Malt, Pilsner, Rice Hulls) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-28 03:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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