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Hefeweizen #1

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday May 26th 2018
1.051
1.012
5.2%
10.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.65 kg German - Wheat Malt2.65 kg Wheat Malt 37 2 54.6%
1.75 kg German - Pilsner1.75 kg Pilsner 38 1.6 36.1%
0.45 kg Rice Hulls0.454 kg Rice Hulls 0 0 9.4%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Hallertau Mittelfruh18 g Hallertau Mittelfruh Hops Pellet 3.6 Boil 60 min 10.06 64.3%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.6 Boil 0 min 35.7%
28 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.2 L ferulic acid rest Infusion -- 44 °C 10 min
protein rest Infusion -- 50 °C 15 min
-- -- 64 °C 25 min
-- -- 70 °C 25 min
-- -- 76 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.6
Mash volume with grains 17.8
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 18.8 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18.9
Going into fermentor 18.9
Total: 34.2  
Equipment Profile Used: System Default
"Hefeweizen #1" Weissbier beer recipe by Cowie. All Grain, ABV 5.15%, IBU 10.06, SRM 3.58, Fermentables: (Wheat Malt, Pilsner, Rice Hulls) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2018-05-28 03:26 UTC