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C3 ipa

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pat Taylor
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Saturday September 16th 2017

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.7%

IBU (tinseth):

67.8

SRM (morey):

6.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pale 2-Row18 lb Pale 2-Row	37	1.8	76.6%
4 lb	American - Pale Ale4 lb Pale Ale	37	3.5	17%
1 lb	Belgian - CaraVienne1 lb CaraVienne	34	20	4.3%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	2.1%
23.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	12.7	First Wort	0 min	12.83	3.2%
1 oz	Zeus1 oz Zeus Hops	Pellet	12.5	Boil	60 min	21.98	6.5%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7.3	Boil	5 min	4.65	12.9%
2 oz	Centennial2 oz Centennial Hops	Pellet	8.9	Boil	5 min	6.24	12.9%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7.3	Whirlpool	20 min	9.94	12.9%
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	8.9	Whirlpool	20 min	12.12	12.9%
3 oz	Cascade3 oz Cascade Hops	Pellet	7.3	Dry Hop	6 days		19.4%
3 oz	Centennial3 oz Centennial Hops	Pellet	8.9	Dry Hop	6 days		19.4%
15.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	12.83	3.2%
1 oz	Zeus (Pellet) 0.99999999771257 oz Zeus (Pellet) Hops	21.98	6.5%
4 oz	Cascade (Leaf/Whole)	14.59	25.8%
5 oz	Centennial (Pellet)	6.24	32.3%
2 oz	Centennial (Leaf/Whole)	12.12	12.9%
3 oz	Cascade (Pellet)		19.4%
15.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 qt		Infusion	--	152 °F	60 min
	Mash. Out	Decoction	--	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 755 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

454

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Brews

Public: Yup, Shared
Last Updated: 2019-01-19 15:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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