C3 ipa - Beer Recipe - Brewer's Friend

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C3 ipa

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pat Taylor
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday September 16th 2017
1.059
1.016
5.7%
67.8
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 76.6%
4 lb American - Pale Ale4 lb Pale Ale 37 3.5 17%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 4.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.1%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 12.7 First Wort 0 min 12.83 3.2%
1 oz Zeus1 oz Zeus Hops Pellet 12.5 Boil 60 min 21.98 6.5%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7.3 Boil 5 min 4.65 12.9%
2 oz Centennial2 oz Centennial Hops Pellet 8.9 Boil 5 min 6.24 12.9%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7.3 Whirlpool 20 min 9.94 12.9%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 8.9 Whirlpool 20 min 12.12 12.9%
3 oz Cascade3 oz Cascade Hops Pellet 7.3 Dry Hop 6 days 19.4%
3 oz Centennial3 oz Centennial Hops Pellet 8.9 Dry Hop 6 days 19.4%
15.50 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 755 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt Infusion -- 152 °F 60 min
Mash. Out Decoction -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.23 gal (52.93 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.23 gal (4.93 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.81 35.3  
Mash volume with grains 10.69 42.8  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 7.61 g | 30.4 qt) 7.88 31.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.23 g | 52.9 qt) 13.5 54  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 11.15 44.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 11 44  
Total: 16.69 66.8
Equipment Profile Used: System Default
"C3 ipa" American IPA beer recipe by Pat Taylor. All Grain, ABV 5.68%, IBU 67.76, SRM 6.13, Fermentables: (Pale 2-Row, Pale Ale, CaraVienne, Caramel / Crystal 40L) Hops: (Columbus, Zeus, Cascade, Centennial)
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  • Last Updated: 2019-01-19 15:46 UTC