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Winter Warmer

203 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created Wednesday March 11th 2015
1.061
1.017
5.8%
40.22
17.51
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb United Kingdom - Maris Otter Pale11.5 lb Maris Otter Pale 38 3.75 90.2%
1 lb United Kingdom - Crystal 50L1 lb Crystal 50L 34 50 7.8%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 2%
12.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.7 Boil 60 min 34.05 66.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.7 Aroma 10 min 6.17 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 156 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Pretty nice beer. Gets better with some aging and Scottish ale yeast character is definitely present. Smooth, and rich.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-02 12:31 UTC
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