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Pilsner

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created Friday October 7th 2016
1.056
1.012
5.74%
39.8
4.05
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pilsner9.5 lb Pilsner 37 1.8 86%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 6.8%
0.50 lb American - Vienna0.5 lb Vienna 35 4 4.5%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 2.7%
11.05 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz US Hallertau1 oz US Hallertau Hops Pellet 4.3 Boil 60 min 18.68 25%
1 oz US Hallertau1 oz US Hallertau Hops Pellet 4.3 Boil 30 min 14.35 25%
1 oz US Hallertau1 oz US Hallertau Hops Pellet 4.3 Boil 10 min 6.77 25%
1 oz US Hallertau1 oz US Hallertau Hops Pellet 4.3 Boil 0 min 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 152 °F 75 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
0.25 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 457 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
6 Gallon RO
2 Gallon tap
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Czech Premium Pale Lager, ABV 5.74%, IBU 39.8, SRM 4.05, Fermentables: (Pilsner, Carapils (Dextrine Malt), Vienna, Acidulated Malt) Hops: (US Hallertau) Other: (Whirfloc, Yeast Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-23 17:18 UTC
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